Janette Guarnieri's
Cheesey Potatoes
Ingeredients:
2 1-lb containers Sour Cream
1-1/2 sticks butter melted
2 8oz pkg. shredded cheddar cheese
1-2 onions chopped
1 medium bag crushed potato chips
2 small cans cream of chicken soup
2 lb Bag of hash brown potatoes
1- Medium rectangular baking pan
Instructions;
Mix-Combine all ingredients in large mixing bowl, & put into the Baking pan,
Bake at 425 degrees for about one hour until browning
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